I have always liked Legumes (beans, peas, lentils) because they contain no cholesterol, they are low in fat, contain high proteins, minerals and vitamins, contain beneficial fat, a healthy substitute for meat, keeps me full for longer and tastes yum! I cook lentils (sambar, daal, curry) at least thrice/week. I also cook other beans (kidney beans etc) and peas (chick peas etc) probably once or twice a week. Although I have been using most of these legumes, my favourite for a while has been Edamame beans.
Edamame bean, an immature ‘soybean’ in a pod as we know, it is commonly found in Chinese, Japanese and Hawaiian cuisine. Packed with full of fibre, protein, vitamins and minerals, these beans come in a pod or can also be eaten pealed from the pod. Call me ignorant but I had never heard of Edamame before! The first time I ordered edamame (salted-boiled edamame in pod) was a couple of years ago in a Japanese restaurant. I was slightly unsure about the taste but once the order came by, I couldn’t resist ordering a second serving! I normally order a starter and a main dish. However, on the day I remember I was so hungry, where I ate 2 whole servings of edamame as a starter dish (ok I call it a side dish!). My stomach was already half full by the time my actual started arrived! The serving portion wasn’t huge, probably slightly more than a handful of beans. These were quite filling and they definitely tasted great! Since that day, I have never failed to order edamame when I go to restaurants where they have these available.
I prefer my edamame in a pod however my local Tesco does not sell them in a pod, so as a quick fix I buy the frozen boiled edamame beans as it is and I make whatever I desire on the time/day. There are some delicious recipes out there (google obviously!) which I refer. Although I like my edamame salted and boiled, I sometimes prefer them in an Indian style with some spices and chillies. The edamame makes a great healthy snack. I sometimes eat it by itself or make a salad and eat it as a side with my main meal. These beans are so nutritious, keep me full for longer and they truly taste YUM! Edamame is defiantly my favourite legume.xx
Edamame with kosher salt, that’s the simplest and the best way I like to eat o rather munch π Try pickled olives or jalapenos with edamame for an evening snack π it tastes out of the world! god bless edamame! π
Is that sea-salt or something like that? If yes, then yes! that is what I add sprinkled with spring onions (copied from Yo-SUshi. lol). I add edamame along with olives, kalamata and feta cheese with other veges basically to my Greek salad. But true! God bless these edamame beans.. π
I am having each one of these cooked by you when I come over next!
You first come over I SAY! π
I love my edamame on akkirotti…am sure you’ll agree!
Omg edamame akkirotti!!!!!! Yummmmm.. I have never tried that.. Not good at akkirotti thathadhu :p but I would love to try it sometime.. My mouth us watering already n I’m craving it now π¦ Sam recipe pleaseeeee…xx